Our Menu
Consuming raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness. Notify us of any allergies.
(GFA) Gluten Free upon request +$2.00/$4.00 for GF pasta
Substitute Fresh Pasta +$1.00/$2.00
Substitute Fresh Gnocchi +$2.00/$4.00
Additions: Vegetables +$3.00/$6.00 | Meatballs or Sausage +$6.00/$12.00 | Chicken or Shrimp +$8.00/$16.00
Share Large = 2 Small portions or split fee $5.00
Appetizers
Complementary freshly baked Italian country bread available upon request!
Additional servings +$5.00
Italian country bread, olive oil, roasted garlic • Add Mozzarella or Parmesan +$2.00 | Add Gorgonzola or Pesto +$3.00
Gregorio’s signature artichoke dip, garlic flatbread.
Garlic mozzarella toast, tomatoes, black olives, fresh basil.
Garlic, olive oil, Parmesan • Add Chicken +$8.00 | Add Shrimp +$9.00
Spicy Italian sausage, bell peppers, onion.
Mozzarella, tomato, basil, olive oil, balsamic • Add Prosciutto +$6.00 | Add Garlic Bread +$6.00
PEI mussels, white wine, garlic, butter.
Arborio rice, wild mushrooms, Parmesan, truffle.
House meatballs, melted Mozzarella, tomato sauce.
Crispy fried Mozzarella.
Eggplant Parmigiana on a toasted sweet bun.
Chilled shrimp, lemon, and cocktail sauce.
Fried crispy, arrabbiata for dipping.
Crispy shrimp, arrabbiata for dipping.
Bacon-Wrapped or Aglio e Olio.
Crispy, sea salt, cracked pepper, Parmesan.
Sautéed in our spicy Fra Diavolo sauce.
Soups
Made from scratch.
Garlic tomato broth, ditalini, cannellini beans, carrot, onion • Cup $12.00 | Bowl $16.00
Chicken, broth, celery, onion, carrot, potato, green beans, ditalini • Cup $13.00 | Bowl $17.00
Creamy chicken broth, vegetables, gnocchi • Cup $14.00 | Bowl $18.00
Chunky tomato soup, cream, house-made croutons • Cup $12.00 | Bowl $16.00
Salads
Made with fresh local produce.
Chopped +$1.00 | Gorgonzola +$3.00 | Large Salad +$10.00
Green leaf lettuce, tomato, cucumber, carrot, red onion, bell pepper, marinated mushrooms, house vinaigrette.
Romaine, Parmesan, house croutons, Caesar dressing.
Romaine wedge, tomato, bacon, croutons, Gorgonzola, ranch.
House Tossed Salad, black olives, Italian cured meats, assorted cheeses, house vinaigrette
House Tossed Salad, broccoli, olives, fresh mushrooms, Provolone, Mozzarella, and Parmesan, house vinaigrette.
Rosemary-baked chicken breast over House Tossed Salad with broccoli, Provolone, Mozzarella, pine nuts, and garlic bread.
Wild-caught shrimp over House Tossed Salad with broccoli, Provolone, Mozzarella, Parmesan, pine nuts, garlic bread.
Thin Crust Pizzas
Pizza dough made fresh daily.
Additional Toppings add $2.00/$3.00
GF crust +$4.00 to individual.
Olive oil, tomato, Mozzarella, basil • Individual $21.00 | Large $27.00
Chicken cutlet, tomato sauce, Mozzarella, Parmesan • Individual $27.00 | Large $33.00
Bianca pizza, garlic, Mozzarella, Gorgonzola, tomato • Individual $22.00 | Large $28.00
Original recipe! Basil pesto, Mozzarella, tomato • Individual $21.00 | Large $27.00
Pepperoni, sausage, meatball, ham, Mozzarella, sauce • Individual $26.00 | Large $32.00
Garlic, plum tomato, Mozzarella, basil • Individual $22.00 | Large $28.00
Garlic, plum tomato, Mozzarella, shrimp, Parmesan, basil • Individual $28.00 | Large $34.00
Olive oil, Gorgonzola, pear, prosciutto, pine nuts, hone • Individual $26.00 | Large $32.00
Sauce, Mozzarella, Ricotta, crispy pepperoni, basil, hot honey.
Sauce, Mozzarella, and oregano • Individual $20.00 | Large $26.00
Signature Pastas
Large +$8.00
Fresh pasta, house tomato sauce, Parmesan.
Olive oil, garlic, plum tomatoes, basil.
Wide-cut pasta, Parmesan cream sauce.
House-made meatballs, chunky marinara.
Vodka sauce, plum tomatoes | Pasta Emilia - with peas & mushrooms +1
Angel hair pasta, house meat sauce, Parmesan.
Pasta shells, spicy sausage, red wine marinara, mushrooms, onions, bell peppers.
House Specialties
Large +$9.00
Bell peppers, onions, rigatoni
Cheesy tortellini, pesto cream, sausage.
Fresh gnocchi, spicy tomato cream.
Ricotta, mozzarella, parmesan, pecorino, bolognese.
Ricotta-filled ravioli, tomato sauce.
Breaded eggplant, Mozzarella, tomato sauce.
Ziti, sausage-mushroom tomato sauce.
Fresh pappardelle, slow-braised prime beef, red wine sauce.
Uncle Doug’s Way - one size | Sicilian-style filet mignon with fresh orecchiette vodka cream.
Served with House Chips, One size | Grass-fed Angus, gorgonzola, sautéed onion, and mushrooms
Free Range Chicken
Large +$10.00
Breaded chicken, Mozzarella, tomato sauce, rigatoni.
Lemon chicken, artichoke, broccoli, linguine.
Vegetables, olive oil, garlic, Parmesan.
Fettuccine, broccoli, Gorgonzola cream.
Grilled, breaded chicken, Pasta De Cabia.
Lemon-caper sauce, capellini.
From the Sea
Large +$12.00
Creamy mushroom risotto, grilled scallops.
Linguine, scallops, olive oil, garlic, capers, lemon, crushed chili.
Tomato-wine broth, calamari, shrimp, scallops, clams, mussels, fresh catch, garlic toast | Add Pasta +$5.00
Market Price
Broccoli, carrots, mushrooms.
Lemon-caper sauce, mushroom risotto.
Blackened, linguine, spicy tomato cream.
Lemon-butter with capers and linguine.
Fresh orecchiette, lemon Alfredo.
Linguine, olive oil, garlic, lemon.
Linguine, spicy tomato cream.
Breaded shrimp, Mozzarella, tomato sauce.
Linguine, spicy marinara.
Clams, white wine, garlic.
Sandwiches
Served on fresh-baked bread with house-made potato chips.
Sub Parmesan Fries +$5.00
Melted mozzarella and tomato sauce.
Sautéed with bell peppers & red onion.
Vinaigrette, lettuce, tomato, onion.
Melted mozzarella and tomato sauce.
Vinaigrette, lettuce, tomato, onion.
Melted mozzarella and tomato sauce.
Children’s Menu
Ages 10 & under
Add Chicken or Shrimp +5.00 | Add Meatball or Sausage +4.00 | Add Broccoli +1.00 | Gluten Free +2.00
Additional toppings +$2.00
The menu selections we have created are optional. We also offer customizable menu options, but please note that a guaranteed price per person will not be provided for these. Additionally, buffet options are available.
*Food and drinks require at least the minimum purchase price, plus 7.75% sales tax and a 22% service charge.
The selection includes Fresh Italian Country Bread, and the price covers Coffee, Iced Tea, and Milk.
Beverage | Bar Packages
All non-alcoholic and alcoholic beverages must be purchased and consumed within the event space. We kindly request that your guests refrain from ordering drinks directly from our bar staff during the event. To ensure a smooth experience for your guests, we encourage a bar selection. This will prevent inconvenience, such as guests being turned away from the restaurant bar.
Thank you for your understanding and cooperation.
BEVERAGE & BAR SELECTIONS OFFERED FOR 3 HOURS
*ALL selections are made before the event*
All Beverages are charged on consumption. Once a bottle of wine is opened, the whole bottle is charged.
Mixers included (Club soda, Tonic, Juices)
Gregroni Spritz | “Not So” Old-Fashioned | Locals Lavender
*Tito’s Vodka, Maker's Mark Bourbon Whiskey, Henrick’s Gin, Bacardi Rum, Califino Tequila
*Hideout Vodka, Westside Water Whiskey, Clock Tower Gin, Sunken Ship Rum, Tres Paraguas Tequila
Italian Margarita | Smokey Margarita | Sangria (red, white, or rosé) | Old Fashioned | Custom Cocktail (Guest's favorite cocktail)
Birra Moretti | Modelo Especial | Fat Tire | Firestone 805 | Stella Artois | Coors light | Michelob Ultra
House Pinot Grigio $42 | House Chardonnay $42 | House Cabernet $46 | Le Vigne di Alice, Prosecco $ 49 | Brancott “Flight Song” Sauvignon Blanc $47 | Castello di Querceto Chianti $47 | Frank Family Chardonnay $59 | Frank Family Pinot Noir $67 | Frank Family Cabernet $
Lemonade, Coke, Diet Coke, Sprite, Dr. Pepper, and Root Beer
Verde Lunch Menu
$30 per guest
Choice of one:
A fresh bed of green leaf lettuce, tomatoes, cucumbers, carrots, red onions, bell peppers, broccoli, marinated mushrooms, provolone, and mozzarella is topped with sliced rosemary chicken breast, pine nuts, and house vinaigrette. Served with garlic bread.
Freshly made pasta with homemade tomato sauce and parmesan.
Enjoy wide, flat pasta tossed in silky Alfredo sauce made to order with Parmesan, fresh cream, and velvety butter.
Our original pesto blends olive oil, nuts, fresh basil, and Parmesan. It is spread thin for crispiness, topped with sliced tomatoes.
Choice of one:
Crisp, golden-brown pastry shell filled with sweetened creamy ricotta cheese.
Layers of ladyfingers soaked in espresso, combined with mascarpone cheese.
Bianco Lunch Menu
$35 per guest
Fresh green leaf lettuce, tomatoes, cucumbers, carrots, red onion, bell pepper, marinated mushrooms, and house vinaigrette.
Crispy, thinly sliced potatoes fried to perfection and seasoned with fresh grated parmesan cheese.
Choice of one:
Pasta, embraced with the richness of olive oil, the boldness of garlic, the sweetness of tomatoes, and the freshness of basil.
Our irresistible vodka cream sauce features juicy tomatoes, flavorful peas, and savory mushrooms atop perfectly cooked rigatoni.
Sausage and shell pasta tossed with our red wine marinara, made with mushrooms, onions, and bell peppers.
Olive oil, gorgonzola cheese, pear, prosciutto, pine nuts, and honey.
Choice of one:
Crisp, golden-brown pastry shell filled with sweetened creamy ricotta cheese.
Layers of ladyfingers soaked in espresso, combined with mascarpone cheese.
Rosso Lunch Menu
$45 per guest
A flavorful combination of premium meat, creamy cheeses, and zesty olives, chopped with green leaf lettuce and fresh vegetables.
Homemade Italian country bread, drizzled with olive oil, a sprinkle of garlic, and perfectly toasted with mozzarella.
Choice of one:
Deliciously fried eggplant layered with a rich sauce and melted mozzarella, baked to perfection. Served with rigatoni pasta.
Juicy, spicy sausages sautéed with colorful bell peppers and sweet caramelized onions, served with orecchiette and tomato sauce.
Enjoy tender, chopped chicken breast in a zesty lemon butter sauce, tossed with artichokes, broccoli, and our fresh linguine pasta.
Garlic, plum tomatoes, mozzarella, shrimp, parmesan cheese, and basil.
Choice of one:
Crisp, golden-brown pastry shell filled with sweetened creamy ricotta cheese.
Layers of ladyfingers soaked in espresso, combined with mascarpone cheese.
Oro Dinner Menu
$65 per guest
A bed of green leaf lettuce, fresh vegetables, assorted cheese, pine nuts, savory rosemary-baked chicken, and vinaigrette dressing.
Creamy spinach and artichoke dip, bursting with cheesy goodness. Complete with golden, crispy garlic flatbread for dipping!
Choice of one:
Sautéed fresh vegetables in olive oil and garlic are tossed with Parmesan cheese and pasta shells.
Golden-fried chicken breast, layered with house tomato sauce and melted mozzarella, served with rigatoni.
Creamy pesto sauce, flavorful slices of spicy sausage, and cheesy tortellini are tossed together for a tasty dish you’ll love!
Freshly made orecchiette, perfectly tossed in a creamy lemon Alfredo sauce and adorned with succulent blackened shrimp.
Choice of one:
Crisp, golden-brown pastry shell filled with sweetened creamy ricotta cheese.
Layers of ladyfingers soaked in espresso, combined with mascarpone cheese.
Argento Dinner Menu
$55 per guest
A delectable mix of Romaine lettuce, fresh parmesan cheese, and crispy house-made croutons tossed in our zesty Caesar dressing.
Lightly dusted and perfectly fried, these bites are served with our rich arrabbiata sauce for dipping. Enjoy every delicious bite!
Choice of one:
Delicately tender and pillow-soft, our potato dumplings are topped with our rich and zesty tomato cream sauce, perfectly spiced.
Slow-braised prime beef short ribs, simmered in our savory red wine marinara with fresh vegetables, served over fresh pappardelle.
Linguine in a rich white wine sauce with fresh clams, herbs, and a hint of red pepper flakes, finished with olive oil and parmesan.
Fresh garlic, plum tomatoes, mozzarella, and fresh basil.
Choice of one:
Crisp, golden-brown pastry shell filled with sweetened creamy ricotta cheese.
Layers of ladyfingers soaked in espresso, combined with mascarpone cheese.
Platino Dinner Menu
$75 per guest
A delectable mix of Romaine lettuce, fresh parmesan cheese, and crispy house-made croutons tossed in our zesty Caesar dressing.
Fresh green leaf lettuce, tomatoes, cucumbers, carrots, red onion, bell pepper, marinated mushrooms, and house vinaigrette.
A warm cup of traditional chicken soup, packed with hearty vegetables and delightful pasta, will comfort the soul.
Choice of one:
The ultimate comfort food: ziti layered with creamy ricotta and melted mozzarella, topped with spicy mushroom tomato sauce.
Fresh orecchiette pasta, generously covered in creamy vodka sauce, topped with succulent slices of Sicilian-style filet mignon.
Experience the rich flavors of our creamy mushroom risotto, topped with tender grilled sea scallops for an elegant touch.
Baked and beautifully paired with linguine and capers, all topped with a rich lemon butter sauce.
Choice of one:
Crisp, golden-brown pastry shell filled with sweetened creamy ricotta cheese.
Layers of ladyfingers soaked in espresso, combined with mascarpone cheese.
Appetizers
Serves 12 / Serves 24
Italian country bread, olive oil, roasted garlic • Add Mozzarella or Parmesan +$20.00 | Add Gorgonzola or Pesto +$30.00
Gregorio’s signature artichoke dip, garlic flatbread.
Garlic, olive oil, Parmesan • Add Chicken +$70.00 | Shrimp +$80.00
Spicy Italian sausage, bell peppers, onion.
Mozzarella, tomato, basil, olive oil, balsamic • Add Prosciutto or Garlic Bread +$60.00
PEI mussels, white wine, garlic, butter.
Arborio rice, wild mushrooms, Parmesan, truffle.
House meatballs, melted Mozzarella, tomato sauce.
Crispy fried Mozzarella.
Eggplant Parmigiana on a toasted sweet bun.
Chilled shrimp, lemon, cocktail sauce
Fried crispy, arrabbiata for dipping.
Crispy shrimp, arrabbiata for dipping
Bacon Wrapped or Aglio E Olio.
Crispy, sea salt, cracked pepper, Parmesan.
Sautéed, spicy fra diavolo.
Soups
Serves 12 / Serves 24
Garlic tomato broth, ditalini, cannellini beans, carrot, onion
Chicken, broth, celery, onion, carrot, potato, green beans, ditalini
Creamy chicken broth, vegetables, gnocchi
Chunky tomato soup, cream, house-made croutons
Salads
Serves 12 / Serves 24
GGreen leaf, tomato, cucumber, carrot, red onion, bell pepper, marinated mushrooms, house vinaigrette
Romaine, Parmesan, house croutons, Caesar dressing
Romaine wedge, tomato, bacon, croutons, Gorgonzola, ranch
House Tossed Salad, black olives, Italian cured meats, assorted cheeses, house vinaigrette
House Tossed Salad, broccoli, olives, fresh mushrooms, Provolone, Mozzarella, and Parmesan, house vinaigrett
Rosemary-baked chicken breast over House Tossed Salad with broccoli, Provolone, Mozzarella, pine nuts, and garlic brea
Wild-caught shrimp over House Tossed Salad with broccoli, Provolone, Mozzarella, Parmesan, pine nuts, garlic brea
Thin Crust Pizza
Dough made fresh daily | Toppings: Broccoli | Onion | Bell Pepper | Mushroom | Jalapeño | Black Olive | Plum Tomato | Fresh Tomato | Garlic | Basil | Pineapple |Artichoke | Fried Eggplant | Anchovy | Ham | Bacon | Sausage | Meatball | Pepperoni +$2.00/$3.00 | GF +4.00 (Ind only)
*GF Crust (one size) Add $5.00 to the individual • Specialty: Gorgonzola | Ricotta | Extra Cheese +$3.00/$4.00 | Chicken +$7.00/$14.00 | Fresh Mozzarella +$4.00/$6.00 | Prosciutto +$4.00/$8.00 | Shrimp +$8.00/$16.00 | Scallops +$18.00/$24.00
Olive oil, tomato, Mozzarella, basil
Chicken cutlet, tomato sauce, Mozzarella, Parmesan
Bianca pizza, garlic, Mozzarella, Gorgonzola, tomato
Basil pesto, Mozzarella, tomato
Pepperoni, sausage, meatball, ham, Mozzarella, sauce
Garlic, plum tomato, Mozzarella, basil
Garlic, plum tomato, Mozzarella, shrimp, Parmesan, basil
Olive oil, Gorgonzola, pear, prosciutto, pine nuts, honey
Sauce, Mozzarella, Ricotta, crispy pepperoni, basil, hot honey
Sauce, Mozzarella, and oregano
Signature Pastas
Serves 12 / Serves 24
Fresh pasta, house tomato sauce, Parmesan
Olive oil, garlic, plum tomatoes, basil
Wide-cut pasta, Parmesan cream sauce
House-made meatballs, chunky marinara
Vodka sauce, plum tomatoes | Pasta Emilia - with peas & mushrooms +10
Angel hair pasta, house meat sauce, Parmesan
Pasta shells, spicy sausage, red wine marinara, mushrooms, onions, bell peppers
House Specialties
Serves 12 / Serves 24
Bell peppers, onions, rigatoni
Cheesy tortellini, pesto cream, sausage
Fresh gnocchi, spicy tomato cream
Ricotta, Mozzarella, Parmesan, Pecorino, Bolognese
Ricotta-filled ravioli, tomato sauce
Breaded eggplant, Mozzarella, tomato sauce
Ziti, sausage-mushroom tomato sauce
Fresh pappardelle, slow-braised prime beef, red wine sauce
Uncle Doug’s Way (one size) | Sicilian-style filet mignon, fresh orecchiette, vodka cream
Served with House Chips | Grass-fed Angus, Gorgonzola, sautéed onion, mushrooms
Free Range Chicken
Serves 12 / Serves 24
Breaded chicken, Mozzarella, tomato sauce, rigatoni
Lemon chicken, artichoke, broccoli, linguine
Vegetables, olive oil, garlic, Parmesan
Fettuccine, broccoli, Gorgonzola cream
Grilled, breaded chicken, Pasta De Cabia
Lemon-caper sauce, capellin
From the Sea
Serves 12 / Serves 24
Creamy mushroom risotto, grilled scallops
Linguine, scallops, olive oil, garlic, capers, lemon, crushed chili
Tomato-wine broth, calamari, shrimp, scallops, clams, mussels, fresh catch, garlic toast. Add pasta +5.
Grilled- Broccoli, carrots, mushrooms • Cajun- Blackened, linguine, spicy tomato cream • Limone- Lemon-butter, capers, linguine • Piccata- Lemon-caper sauce, mushroom risotto
Fresh orecchiette, lemon Alfredo
Linguine, olive oil, garlic, lemon
Linguine, spicy tomato cream
Breaded shrimp, Mozzarella, tomato sauc
Linguine, spicy marinara
Clams, white wine, garlic
Sandwiches
Platters of 12 8-inch torpedo roll sandwiches.
Melted mozzarella and tomato sauce
Sautéed with bell peppers & red onion
Vinaigrette, lettuce, tomato, onion
Melted mozzarella and tomato sauce
Vinaigrette, lettuce, tomato, onion
Melted mozzarella and tomato sauce
Dessert Platters
Variety Platters of 12 or 24 Mini Desserts
Hand-fired classic cheesecake.
Fried pastry shell filled with sweetened ricotta
Ladyfingers soaked in espresso with mascarpone
Gluten-free flourless chocolate cake
Vanilla cake layered with salted caramel crunch
Sweet Endings
Made from scratch with Italian amarena cherries and walnuts. Topped with vanilla gelato and bourbon sauce.
Hand-fired classic cheesecake.
Vanilla cake layered with salted caramel crunch.
Fried pastry shell filled with sweetened ricotta cheese.
Ladyfingers soaked in espresso with mascarpone cheese.
Three scoops. See the server for flavors.
Gluten-free flourless chocolate cake.
Vanilla ice cream & fresh strawberry compote.
Chocolate lava cake topped with vanilla ice cream.
Shaken Sweets
Chambord, vodka, espresso, and Baileys Irish Cream, served in a chilled chocolate-swirled martini glass.
Espresso, Baileys Irish Cream, Butterscotch Schnapps, and vodka, served in a caramel-swirled martini glass.
Malibu, Frangelico, Baileys, Amaretto, Kahlua, Peach and Butterscotch Liquer, erved in a chilled chocolate-swirled martini glass.
Caffeinated Closures
Brewed under high pressure in order to extract the best flavors.
Espresso with steamed milk and a thin layer of froth.
Espresso with half froth and half steamed milk.
Chocolate combined with our espresso and textured milk.
Gelato drowned in espresso & topped with whipped cream. Add Grand Marnier or Disaronno.
The Last Sip
Served neat & chilled or on the rocks.
Ages 10 & under.
Add to any meal: Chicken/Shrimp +$3.00, Meatball/Sausage +$2.00, Meat Sauce +$2.00, Broccoli +$1.00
Menu
Ages 10 & under.
Add Chicken or Shrimp +$5.00
Additional Toppings +$1.00
Add Meatball or Sausage +$4.00
Add Broccoli +$1.00
Served with House Potato Chips.
Served with plain Rigatoni.
Children's Beverage Menu
2% Milk, Chocolate Milk
Grapefruit, Cranberry, Pineapple, Fresh Squeezed Lemonade.
Coke, Coke Zero, Sprite, Orange, Root Beer, Dr. Pepper.
Roy Roger, Shirley Tempe.
Deserts
1 Scoop
Monday-Friday 4 pm—6 pm
Not available on holidays.
Corkage Fee: $20.00
Additions and substitutions may be charged extra.
Small Bites
Green leaf lettuce, tomato, cucumber, carrots, red onion, bell pepper, and marinated mushrooms. Topped with our house red wine vinaigrette.
House-made meatball topped with melted mozzarella cheese and house tomato sauce.
Marinated in our house red wine vinaigrette.
Snacks
Crispy, thinly sliced fried potatoes seasoned with parmesan.
Sautéed in olive oil, garlic, and parmesan cheese.
Fresh mozzarella, sliced tomatoes, basil leaves, and olive oil.
Served with house tomato sauce.
Eats
Lightly dusted and fried to perfection. Served with spicy marinara for dipping.
Eggplant fried & layered with cheese & tomato sauce.
Creamy Arborio rice with mushrooms and truffle oil.
Chilled shrimp served with lemon and cocktail sauce.
Happy Hour Beverages
Lager or IPA
Elm Street | Bianca | Joel’s Way Rosé | Aperol | Hugo | Limoncello
Chardonnay | Cabernet | Pinot Grigio | Chianti
Gin | Rum | Scotch | Tequila | Vodka | Whiskey
See beverage menu for selections.