Catering menus
Appetizers
Serves 12 / Serves 24
Italian country bread, olive oil, roasted garlic • Add Mozzarella or Parmesan +$20.00 | Add Gorgonzola or Pesto +$30.00
Gregorio’s signature artichoke dip, garlic flatbread.
Garlic, olive oil, Parmesan • Add Chicken +$70.00 | Shrimp +$80.00
Spicy Italian sausage, bell peppers, onion.
Mozzarella, tomato, basil, olive oil, balsamic • Add Prosciutto or Garlic Bread +$60.00
PEI mussels, white wine, garlic, butter.
Arborio rice, wild mushrooms, Parmesan, truffle.
House meatballs, melted Mozzarella, tomato sauce.
Crispy fried Mozzarella.
Eggplant Parmigiana on a toasted sweet bun.
Chilled shrimp, lemon, cocktail sauce
Fried crispy, arrabbiata for dipping.
Crispy shrimp, arrabbiata for dipping
Bacon Wrapped or Aglio E Olio.
Crispy, sea salt, cracked pepper, Parmesan.
Sautéed, spicy fra diavolo.
Soups
Serves 12 / Serves 24
Garlic tomato broth, ditalini, cannellini beans, carrot, onion
Chicken, broth, celery, onion, carrot, potato, green beans, ditalini
Creamy chicken broth, vegetables, gnocchi
Chunky tomato soup, cream, house-made croutons
Salads
Serves 12 / Serves 24
GGreen leaf, tomato, cucumber, carrot, red onion, bell pepper, marinated mushrooms, house vinaigrette
Romaine, Parmesan, house croutons, Caesar dressing
Romaine wedge, tomato, bacon, croutons, Gorgonzola, ranch
House Tossed Salad, black olives, Italian cured meats, assorted cheeses, house vinaigrette
House Tossed Salad, broccoli, olives, fresh mushrooms, Provolone, Mozzarella, and Parmesan, house vinaigrett
Rosemary-baked chicken breast over House Tossed Salad with broccoli, Provolone, Mozzarella, pine nuts, and garlic brea
Wild-caught shrimp over House Tossed Salad with broccoli, Provolone, Mozzarella, Parmesan, pine nuts, garlic brea
Thin Crust Pizza
Dough made fresh daily | Toppings: Broccoli | Onion | Bell Pepper | Mushroom | Jalapeño | Black Olive | Plum Tomato | Fresh Tomato | Garlic | Basil | Pineapple |Artichoke | Fried Eggplant | Anchovy | Ham | Bacon | Sausage | Meatball | Pepperoni +$2.00/$3.00 | GF +4.00 (Ind only) *GF Crust (one size) Add $5.00 to the individual • Specialty: Gorgonzola | Ricotta | Extra Cheese +$3.00/$4.00 | Chicken +$7.00/$14.00 | Fresh Mozzarella +$4.00/$6.00 | Prosciutto +$4.00/$8.00 | Shrimp +$8.00/$16.00 | Scallops +$18.00/$24.00
Olive oil, tomato, Mozzarella, basil
Chicken cutlet, tomato sauce, Mozzarella, Parmesan
Bianca pizza, garlic, Mozzarella, Gorgonzola, tomato
Basil pesto, Mozzarella, tomato
Pepperoni, sausage, meatball, ham, Mozzarella, sauce
Garlic, plum tomato, Mozzarella, basil
Garlic, plum tomato, Mozzarella, shrimp, Parmesan, basil
Olive oil, Gorgonzola, pear, prosciutto, pine nuts, honey
Sauce, Mozzarella, Ricotta, crispy pepperoni, basil, hot honey
Sauce, Mozzarella, and oregano
Signature Pastas
Serves 12 / Serves 24
Fresh pasta, house tomato sauce, Parmesan
Olive oil, garlic, plum tomatoes, basil
Wide-cut pasta, Parmesan cream sauce
House-made meatballs, chunky marinara
Vodka sauce, plum tomatoes | Pasta Emilia - with peas & mushrooms +10
Angel hair pasta, house meat sauce, Parmesan
Pasta shells, spicy sausage, red wine marinara, mushrooms, onions, bell peppers
House Specialties
Serves 12 / Serves 24
Bell peppers, onions, rigatoni
Cheesy tortellini, pesto cream, sausage
Fresh gnocchi, spicy tomato cream
Ricotta, Mozzarella, Parmesan, Pecorino, Bolognese
Ricotta-filled ravioli, tomato sauce
Breaded eggplant, Mozzarella, tomato sauce
Ziti, sausage-mushroom tomato sauce
Fresh pappardelle, slow-braised prime beef, red wine sauce
Uncle Doug’s Way (one size) | Sicilian-style filet mignon, fresh orecchiette, vodka cream
Served with House Chips | Grass-fed Angus, Gorgonzola, sautéed onion, mushrooms
Free Range Chicken
Serves 12 / Serves 24
Breaded chicken, Mozzarella, tomato sauce, rigatoni
Lemon chicken, artichoke, broccoli, linguine
Vegetables, olive oil, garlic, Parmesan
Fettuccine, broccoli, Gorgonzola cream
Grilled, breaded chicken, Pasta De Cabia
Lemon-caper sauce, capellin
From the Sea
Serves 12 / Serves 24
Creamy mushroom risotto, grilled scallops
Linguine, scallops, olive oil, garlic, capers, lemon, crushed chili
Tomato-wine broth, calamari, shrimp, scallops, clams, mussels, fresh catch, garlic toast. Add pasta +5.
Grilled- Broccoli, carrots, mushrooms • Cajun- Blackened, linguine, spicy tomato cream • Limone- Lemon-butter, capers, linguine • Piccata- Lemon-caper sauce, mushroom risotto
Fresh orecchiette, lemon Alfredo
Linguine, olive oil, garlic, lemon
Linguine, spicy tomato cream
Breaded shrimp, Mozzarella, tomato sauc
Linguine, spicy marinara
Clams, white wine, garlic
Sandwiches
Platters of 12 8-inch torpedo roll sandwiches.
Melted mozzarella and tomato sauce
Sautéed with bell peppers & red onion
Vinaigrette, lettuce, tomato, onion
Melted mozzarella and tomato sauce
Vinaigrette, lettuce, tomato, onion
Melted mozzarella and tomato sauce
Dessert Platters
Variety Platters of 12 or 24 Mini Desserts
Hand-fired classic cheesecake.
Fried pastry shell filled with sweetened ricotta
Ladyfingers soaked in espresso with mascarpone
Gluten-free flourless chocolate cake
Vanilla cake layered with salted caramel crunch