Our Menu
To place a delivery or curbside pick-up order, please call or order online above 760-720-1132
Call For Pick Up Or DeliveryConsuming raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness. Notify us of any allergies.
(GFA) Gluten Free upon request +$2.00/$4.00 for GF pasta
Substitute Fresh Pasta +$1.00/$2.00
Substitute Fresh Gnocchi +$2.00/$4.00
Additions: Vegetables +$3.00/$6.00 | Meatballs or Sausage +$6.00/$12.00 | Chicken or Shrimp +$8.00/$16.00
Share Full Size = 2 Small
Appetizers
Complementary freshly baked Italian country bread available upon request!
Additional servings +$5.00
Italian country bread toasted with olive oil and garlic • Add Mozzarella or Parmesan +$2.00 | Add Gorgonzola or Pesto +$3.00
Our signature dip is served with crispy garlic flatbread.
Sautéed with garlic and olive oil, finished with parmesan • Add Chicken +$8.00 | Add Shrimp +$9.00
Lightly dusted and golden-fried, served with warm arrabbiata.
PEI mussels simmered in garlic, white wine, and butter.
Arborio rice, parmesan, and mushrooms.
Mozzarella, tomatoes, basil, olive oil, and balsamic reduction • Add Prosciutto +$6.00 | Add Garlic Bread +$6.00
Sautéed spicy Italian sausage.
Chilled shrimp, lemon, and cocktail sauce.
Sautéed in our spicy Fra Diavolo sauce.
Fried to perfection!
Fried shrimp served with spicy marinara.
Crispy and seasoned to perfection.
Soups
Made from scratch.
Garlic tomato broth with ditalini pasta, cannellini beans, diced carrots, and sweet onions. Cup $12.00 | Bowl $16.00
Traditional chicken broth with tender chicken, celery, onions, carrots, potatoes, green beans, and pasta. • Cup $13.00 | Bowl $17.00
Creamy chicken broth with tender chicken, celery, onions, carrots, potatoes, green beans, and potato gnocchi. • Cup $14.00 | Bowl $18.00
Salads
Made with fresh local produce.
Chopped +$1.00 | Gorgonzola +$3.00 | Large Salad +$10.00
Green leaf lettuce, tomato, cucumber, carrot, red onion, bell pepper, and marinated mushrooms, dressed with our house vinaigrette.
Romaine lettuce with shaved parmesan and crisp house-made croutons, tossed in zesty Caesar dressing.
Romaine lettuce wedge, diced tomatoes, bacon, house-made croutons, and crumbled gorgonzola, finished with ranch dressing.
Our house tossed salad with black olives, italian cured meats, and assorted cheeses, dressed with our house vinaigrette.
Our house tossed salad with broccoli, olives, fresh mushrooms, provolone, mozzarella, and parmesan, tossed in house vinaigrette.
Rosemary baked chicken breast over our house tossed salad with broccoli, provolone, mozzarella, pine nuts, and garlic bread.
Wild-caught shrimp over our house tossed salad with broccoli, provolone, mozzarella, parmesan, pine nuts, and garlic bread.
Thin Crust Pizzas
Pizza dough made fresh daily.
Additional Toppings add $2.00/$3.00
GF crust +$4.00 to individual.
Olive oil, fresh tomatoes, mozzarella cheese, and fresh basil • Individual $21.00 | Large $27.00
A combination of two red sauces, chicken cutlet, mozzarella, and Parmesan • Individual $27.00 | Large $33.00
Pizza Bianca with garlic, mozzarella, gorgonzola, and fresh sliced tomatoes • Individual $22.00 | Large $28.00
Original recipe! Made with olive oil, nuts, basil, and Parmesan. Sliced tomato • Individual $21.00 | Large $27.00
Pizza Sauce, mozzarella, pepperoni, sausage, meatballs, ham • Individual $26.00 | Large $32.00
Fresh garlic, plum tomatoes, mozzarella, and fresh basil • Individual $22.00 | Large $28.00
Garlic, plum tomatoes, mozzarella, shrimp, parmesan cheese, and basil • Individual $28.00 | Large $34.00
Olive oil, gorgonzola cheese, pear, prosciutto, pine nuts, and honey • Individual $26.00 | Large $32.00
Extra thin crust, sauce, mozzarella, ricotta, fried pepperoni, basil, hot honey.
Pizza sauce, mozzarella cheese, and oregano • Individual $20.00 | Large $26.00
Signature Pastas
Large portion available +$8.00
Fresh pasta with homemade tomato sauce and parmesan.
Olive oil, garlic, plum tomatoes, and basil tossed with linguine.
Wide-cut pasta mixed with velvety cream sauce.
Pasta with chunky marinara sauce and house-made meatballs.
Vodka cream is made with plum tomatoes, tossed with pasta | Upgrade to Pasta Emilia with peas & mushrooms +$1.00
Angelhair pasta with house-made meat sauce and parmesan.
Sausage & pasta shells tossed with our red wine marinara made with mushrooms, onions, and bell peppers.
House Specialties
Large portion available +$9.00
Sautéed with bell peppers & red onion and served with rigatoni • $25.00 | $31.00
Cheesy tortellini tossed with creamy pesto and sausage slices.
Fresh gnocchi tossed in our rich, spicy tomato cream.
Ricotta, mozzarella, parmigiano, pecorino e bolognese.
Ricotta-filled ravioli in homemade tomato sauce.
Fried, layered with mozzarella and tomato sauce, baked tender.
Topped with spicy sausage-mushroom tomato sauce.
Prime cut beef, slow-braised in rich red wine sauce with pasta.
Uncle Doug’s Way - one size | Sicilian-style filet mignon with fresh orecchiette vodka cream.
One size | Grass-fed Angus, gorgonzola, sautéed onion, and mushrooms
Free Range Chicken
Large portion available +$10.00
Cutlet, melted mozzarella, tomato sauce. Served with rigatoni.
Chopped lemon chicken with artichoke, broccoli, and linguine.
Sautéed with vegetables, olive oil, garlic, parmesan, and shells.
Tossed with fettuccine, broccoli, and gorgonzola cream.
Sliced, breaded, and grilled chicken served over Pasta De Cabia.
Pan-fried in our lemon-caper sauce. Served with capellini.
From the Sea
Large portion available +$12.00
Creamy mushroom risotto topped with grilled sea scallops.
Linguine with sea scallops, olive oil, garlic, capers & lemon.
Tomato-wine broth with calamari, shrimp, scallops, clams, mussels & fresh fish, served with garlic toast | Add Pasta +$5.00
Steamed broccoli, carrots, and mushrooms.
Lemon-caper pan-fried over mushroom risotto.
Paired with rich, spicy tomato cream pasta.
Lemon-butter with capers and linguine.
Blackened shrimp tossed with orecchiette in lemon Alfredo.
Linguine with wild shrimp, olive oil, garlic & lemon.
Linguine with wild shrimp in a spicy cream-tomato sauce.
Fried shrimp, mozzarella, and tomato sauce. Served with pasta.
Wild shrimp & linguine tossed in our spicy marinara.
Chopped and fresh clams in a white wine-garlic sauce.
Sandwiches
Served on fresh-baked bread. Served with house-made potato chips.
Sub Parmesan Fries +$5.00
Children’s Menu
Ages 10 & under
Chicken or Shrimp +$5.00 | Meatball or Sausage +$4.00 | Steamed Broccoli or Carrots Sticks +$1.00 | Gluten Free +$2.00
Additional toppings +$1.00
The menu selections we have created are optional. We also offer customizable menu options, but please note that a guaranteed price per person will not be provided for these. Additionally, buffet options are available.
*Food and drinks require at least the minimum purchase price, plus 7.75% sales tax and a 22% service charge.
The selection includes Fresh Italian Country Bread, and the price covers Coffee, Iced Tea, and Milk.
Beverage | Bar Packages
All non-alcoholic and alcoholic beverages must be purchased and consumed within the event space. We kindly request that your guests refrain from ordering drinks directly from our bar staff during the event. To ensure a smooth experience for your guests, we encourage a bar selection. This will prevent inconvenience, such as guests being turned away from the restaurant bar.
Thank you for your understanding and cooperation.
BEVERAGE & BAR SELECTIONS OFFERED FOR 3 HOURS
*ALL selections are made before the event*
All Beverages are charged on consumption. Once a bottle of wine is opened, the whole bottle is charged.
Mixers included (Club soda, Tonic, Juices)
Gregroni Spritz | “Not So” Old-Fashioned | Locals Lavender
*Tito’s Vodka, Maker's Mark Bourbon Whiskey, Henrick’s Gin, Bacardi Rum, Califino Tequila
*Hideout Vodka, Westside Water Whiskey, Clock Tower Gin, Sunken Ship Rum, Tres Paraguas Tequila
Italian Margarita | Smokey Margarita | Sangria (red, white, or rosé) | Old Fashioned | Custom Cocktail (Guest's favorite cocktail)
Birra Moretti | Modelo Especial | Fat Tire | Firestone 805 | Stella Artois | Coors light | Michelob Ultra
House Pinot Grigio $42 | House Chardonnay $42 | House Cabernet $46 | Le Vigne di Alice, Prosecco $ 49 | Brancott “Flight Song” Sauvignon Blanc $47 | Castello di Querceto Chianti $47 | Frank Family Chardonnay $59 | Frank Family Pinot Noir $67 | Frank Family Cabernet $
Lemonade, Coke, Diet Coke, Sprite, Dr. Pepper, and Root Beer
Verde Lunch Menu
$30 per guest
Choice of one:
A fresh bed of green leaf lettuce, tomatoes, cucumbers, carrots, red onions, bell peppers, broccoli, marinated mushrooms, provolone, and mozzarella is topped with sliced rosemary chicken breast, pine nuts, and house vinaigrette. Served with garlic bread.
Freshly made pasta with homemade tomato sauce and parmesan.
Enjoy wide, flat pasta tossed in silky Alfredo sauce made to order with Parmesan, fresh cream, and velvety butter.
Our original pesto blends olive oil, nuts, fresh basil, and Parmesan. It is spread thin for crispiness, topped with sliced tomatoes.
Choice of one:
Crisp, golden-brown pastry shell filled with sweetened creamy ricotta cheese.
Layers of ladyfingers soaked in espresso, combined with mascarpone cheese.
Bianco Lunch Menu
$35 per guest
Fresh green leaf lettuce, tomatoes, cucumbers, carrots, red onion, bell pepper, marinated mushrooms, and house vinaigrette.
Crispy, thinly sliced potatoes fried to perfection and seasoned with fresh grated parmesan cheese.
Choice of one:
Pasta, embraced with the richness of olive oil, the boldness of garlic, the sweetness of tomatoes, and the freshness of basil.
Our irresistible vodka cream sauce features juicy tomatoes, flavorful peas, and savory mushrooms atop perfectly cooked rigatoni.
Sausage and shell pasta tossed with our red wine marinara, made with mushrooms, onions, and bell peppers.
Olive oil, gorgonzola cheese, pear, prosciutto, pine nuts, and honey.
Choice of one:
Crisp, golden-brown pastry shell filled with sweetened creamy ricotta cheese.
Layers of ladyfingers soaked in espresso, combined with mascarpone cheese.
Rosso Lunch Menu
$45 per guest
A flavorful combination of premium meat, creamy cheeses, and zesty olives, chopped with green leaf lettuce and fresh vegetables.
Homemade Italian country bread, drizzled with olive oil, a sprinkle of garlic, and perfectly toasted with mozzarella.
Choice of one:
Deliciously fried eggplant layered with a rich sauce and melted mozzarella, baked to perfection. Served with rigatoni pasta.
Juicy, spicy sausages sautéed with colorful bell peppers and sweet caramelized onions, served with orecchiette and tomato sauce.
Enjoy tender, chopped chicken breast in a zesty lemon butter sauce, tossed with artichokes, broccoli, and our fresh linguine pasta.
Garlic, plum tomatoes, mozzarella, shrimp, parmesan cheese, and basil.
Choice of one:
Crisp, golden-brown pastry shell filled with sweetened creamy ricotta cheese.
Layers of ladyfingers soaked in espresso, combined with mascarpone cheese.
Oro Dinner Menu
$65 per guest
A bed of green leaf lettuce, fresh vegetables, assorted cheese, pine nuts, savory rosemary-baked chicken, and vinaigrette dressing.
Creamy spinach and artichoke dip, bursting with cheesy goodness. Complete with golden, crispy garlic flatbread for dipping!
Choice of one:
Sautéed fresh vegetables in olive oil and garlic are tossed with Parmesan cheese and pasta shells.
Slow-braised prime beef short ribs, simmered in our savory red wine marinara with fresh vegetables, served over fresh pappardelle
Creamy pesto sauce, flavorful slices of spicy sausage, and cheesy tortellini are tossed together for a tasty dish you’ll love!
Freshly made orecchiette, perfectly tossed in a creamy lemon Alfredo sauce and adorned with succulent blackened shrimp.
Choice of one:
Crisp, golden-brown pastry shell filled with sweetened creamy ricotta cheese.
Layers of ladyfingers soaked in espresso, combined with mascarpone cheese.
Argento Dinner Menu
$55 per guest
A delectable mix of Romaine lettuce, fresh parmesan cheese, and crispy house-made croutons tossed in our zesty Caesar dressing.
Lightly dusted and perfectly fried, these bites are served with our rich arrabbiata sauce for dipping. Enjoy every delicious bite!
Choice of one:
Delicately tender and pillow-soft, our potato dumplings are topped with our rich and zesty tomato cream sauce, perfectly spiced.
Slow-braised prime beef short ribs, simmered in our savory red wine marinara with fresh vegetables, served over fresh pappardelle.
Linguine in a rich white wine sauce with fresh clams, herbs, and a hint of red pepper flakes, finished with olive oil and parmesan.
Fresh garlic, plum tomatoes, mozzarella, and fresh basil.
Choice of one:
Crisp, golden-brown pastry shell filled with sweetened creamy ricotta cheese.
Layers of ladyfingers soaked in espresso, combined with mascarpone cheese.
Platino Dinner Menu
$75 per guest
A delectable mix of Romaine lettuce, fresh parmesan cheese, and crispy house-made croutons tossed in our zesty Caesar dressing.
Fresh green leaf lettuce, tomatoes, cucumbers, carrots, red onion, bell pepper, marinated mushrooms, and house vinaigrette.
A warm cup of traditional chicken soup, packed with hearty vegetables and delightful pasta, will comfort the soul.
Choice of one:
The ultimate comfort food: ziti layered with creamy ricotta and melted mozzarella, topped with spicy mushroom tomato sauce.
Fresh orecchiette pasta, generously covered in creamy vodka sauce, topped with succulent slices of Sicilian-style filet mignon.
Experience the rich flavors of our creamy mushroom risotto, topped with tender grilled sea scallops for an elegant touch.
Baked and beautifully paired with linguine and capers, all topped with a rich lemon butter sauce.
Choice of one:
Crisp, golden-brown pastry shell filled with sweetened creamy ricotta cheese.
Layers of ladyfingers soaked in espresso, combined with mascarpone cheese.
Salads
Serves 12 / Serves 24
Add: Chopped $10.00 | Gorgonzola $30.00 | Chicken $70.00 | Shrimp $80.00 | Scallops $180.00 | Fresh Catch $160.00 | Filet Mignon $180.00
Green Leaf lettuce | Cucumbers | Carrots | Onions | Bell Pepper | Tomato | Marinated Mushroom | House Red-Wine Vinaigrette • With gorgonzola $0.00 | $150.00
Tossed Salad | Broccoli | Provolone | Mozzarella | Pignoli | Chicken Baked with Rosemary | House Vinaigrette | Garlic Bread
Tossed Salad | Broccoli | Provolone | Mozzarella | Pignoli | Grilled Shrimp | House Vinaigrette | Garlic Bread
Romaine / Parmesan | House Croutons | Caesar Dressing
Tossed Salad | Provolone | Parmesan | Capicola Ham | Genoa Salami | Black Olive | House Vinaigrette
Tossed Salad | Provolone | Mozzarella | Parmesan | Broccoli Black Olives | Fresh Mushrooms | House Vinaigrette
Romaine | Gorgonzola | Tomato | Bacon | House Croutons | Ranch
Soups
Serves 12 / Serves 24
Tomato Soup | Ditalini | Carrot | Onion | Garlic | Cannellini Beans
Chicken | Cream | Vegetables | Gnocchi
Chicken | Broth | Vegetables | Noodles
Chunky Tomato Soup | Parmesan | House Croutons
Starters
Serves 12 / Serves 24
Olive Oil | Garlic | Parmesan • Add Chicken +$70.00 | Shrimp +$80.00 | Scallop +$180.00
Garlic | Cheese | Tomato | Basil | Olive
Marinated in our House Vinaigrette.
Thinly Sliced Fried Potatoes | Parmesan
Fried to Perfection | Spicy Marinara
Sautéed in our Spicy Marinara Sauce.
Spicy Sausage | Bell Pepper | Onion
Add Mozzarella or Parmesan +$20.00 | Add Gorgonzola or Pesto +$30.00
Worth the wait.
Fried mozzarella, house tomato sauce.
Deep fried tiger shrimp, spicy sauce.
Arborio rice, parmesan, mushroom.
Bacon Wrapped or Aglio E Olio.
House meatballs, mozzarella, sauce.
Mozzarella, Tomato, Basil, Balsamic • Add Prosciutto or Garlic Bread +$50.00
Specialty Thin Crust Pizza
Toppings: Broccoli | Onion | Bell Pepper | Mushroom | Jalapeño | Black Olive | Plum Tomato | Fresh Tomato | Garlic | Basil | Pineapple |Artichoke | Fried Eggplant | Anchovy | Ham | Bacon | Sausage | Meatball | Pepperoni +$2.00/$3.00
*GF Crust (one size) Add $5.00 to the individual • Specialty: Gorgonzola | Ricotta | Extra Cheese +$3.00/$4.00 | Chicken +$7.00/$14.00 | Fresh Mozzarella +$4.00/$6.00 | Prosciutto +$4.00/$8.00 | Shrimp +$8.00/$16.00 | Scallops +$18.00/$24.00
Pizza Sauce | Mozzarella | Oregano
Fresh Garlic | Plum Tomato | Mozzarella | Fresh Basil
Served with fresh sliced tomato, mozzarella is not necessary
A Blend of 2 Red Sauces | Chicken Cutlet | Mozzarella | Parmesan
Olive Oil | Fresh Garlic | Oregano | Mozzarella
Bianco Pizza | Mozzarella | Gorgonzola | Tomato
Pizza Sauce | Mozzarella | Pepperoni | Sausage | Meatball | Ham
Fresh Sliced Tomato | Mozzarella | Fresh Basil
Garlic | Plum Tomato | Mozzarella | Shrimp | Parmesan | Basil
Pizza Sauce | Broccoli | Onion | Bell Pepper | Mushroom | Tomato Black Olive | Mozzarella
Olive Oil | Gorgonzola | Pear | Prosciutto | Pine Nuts | Honey
Pizza Sauce | Garlic | Plum Tomato | Eggplant | Mozzarella.
Pizza Sauce | Sausage | Pepperoni | Meatball | Black Olive Tomato | Onion | Bell Pepper | Mushroom | Mozzarella | Oregano.
Pasta Specialties
Serves 12 / Serves 24
Rigatoni | House Tomato Sauce | Parmesan
Olive Oil | Garlic | Plum Tomato | Fresh Basil
Broccoli | Carrots | Mushrooms | Olive Oil | Garlic | Parmesan
“House Specialty” | Fusilli | Plum Tomato | Vodka Cream Sauce
Rigatoni al Vodka Cream | Peas | Mushrooms | Plum Tomato
Flat Noodles | Butter | Cream | Parmesan
Pasta | Chunky Marinara | House Meatballs
Angel Hair | House Meat Sauce | Parmesan
Sausage | Bell Pepper | Onion | Rigatoni with Tomato Sauce
Sausage | Mushroom | Onion | Peppers | Pasta | Red-Wine Marinara
House Specialties
Serves 12 / Serves 24
Fresh Basil | Pecorino | Parmesan | Walnut | Pignoli | Cream.
Potato Dumplings | Spicy Tomato Cream Sauce
Ricotta | Mozzarella | Parmesan | Pecorino | House Meat Sauce
Ricotta | Parmesan | House Tomato Sauce
Fried Eggplant | Mozzarella | Parmesan | Tomato Sauce | Rigatoni
Ricotta | Mozzarella | Pecorino | Sausage Mushroom Tomato Sauce
From the Grill
Serves 12 / Serves 24
8oz Center Cut | Gorgonzola | Balsamic Reduction Steamed Broccoli | Carrots | Mushrooms | Roasted Potatoes
8oz Center Cut | Butter | Parmesan | Cream | Fettuccine
Handcrafted Angus Beef Patty | Toasted Brioche | Gorgonzola Mayo | Lettuce | Tomato | Caramelized Onion & Mushroom
Chicken Specialties
Chicken Breast | Fettuccini | Creamy Alfredo
Grilled Breaded Chicken Breast | Pasta al vodka
Pounded, Breaded & Fried Chicken Breast | Mozzarella | Sauce
Chicken Breast | Lemon-Butter | Artichoke | Broccoli | Linguini
Chicken Breast | Fettuccini | Broccoli | Gorgonzola Cream Sauce
Chicken Breast | Red Wine Marinara | Mushroom | Onion | Peppers
Boneless Chicken Breast | Broccoli | Carrots | Mushrooms | Olive Oil | Garlic | Parmesan | Pasta
Browned Chicken Breast | Lemon-Caper Sauce | Capellini.
From the Sea
Grilled- steamed broccoli, carrots, mushrooms • Cajun- blackened, linguini spicy tomato cream • Limone- baked in lemon butter, linguini, capers • Pesto- fresh basil, pecorino, parmesan, walnut, pignoli, spaghetti olive oil, garlic, sundried tomato • Piccata- pan-fried, lemon-butter, capers, mushroom risotto
Sea Scallops | Olive Oil | Garlic | Capers | Lemon | Pepper Flakes
Creamy Mushroom Risotto | Grilled Sea Scallops
Calamari | Shrimp | Scallops | Pasta | Red Wine Marinara | Onion Mushroom | Bell Peppers
Tiger Shrimp | Linguini | Olive Oil | Garlic | Lemon.
Fried Shrimp | Mozzarella | Parmesan | House Sauce | Capellini
Don’t complain if it’s too hot! Tiger Shrimp | Spicy House Marinara | Linguini
Tiger Shrimp | Linguini | Spicy Creamy Tomato Sauce
Chopped Clams | Linguini | Parmesan | White Wine Clam Sauce
Sandwiches
We make our sandwiches on bread baked fresh daily. Served with house-made potato chips.
Mozzarella | House Red Sauce
Spicy! Bell Peppers | Red Onion
Mozzarella | House Red Sauce
Mozzarella | House Red Sauce
Capicola | Salami | Vinaigrette
Fresh Mozzarella | Vinaigrette
Additions or Substitutions
Pasta, Gnocchi, Risotto, Tortellini, Ravioli.
Sweet Endings
Made from scratch with Italian amarena cherries and walnuts. Topped with vanilla gelato and bourbon sauce.
Hand-fired classic cheesecake.
Vanilla cake layered with salted caramel crunch.
Fried pastry shell filled with sweetened ricotta cheese.
Ladyfingers soaked in espresso with mascarpone cheese.
Gluten-free flourless chocolate cake.
Three scoops. See the server for flavors.
Vanilla ice cream & fresh strawberry compote.
Chocolate lava cake topped with vanilla ice cream.
Shaken Sweets
Chambord, vodka, espresso, and Baileys Irish Cream, served in a chilled glass, chocolate-swirled martini glass.
Espresso, Baileys Irish Cream, Butterscotch Schnapps, and vodka are served in a caramel-swirled martini glass.
Malibu rum, Frangelico, Baileys, amaretto, Kahlua, peach schnapps, and Butterscotch Schnapps, served in a chilled chocolate - swirled martini glass.
Caffeinated Closures
Brewed under high pressure in order to extract the best flavors.
Espresso with steamed milk and a thin layer of froth.
Espresso with half froth and half steamed milk.
Chocolate combined with our espresso and textured milk.
Gelato drowned in espresso & topped with whipped cream. Choice of Grand Marnier or Disaronno.
The Last Sip
Served neat & chilled or on the rocks.
Ages 10 & under.
Add to any meal: Chicken/Shrimp +$3.00, Meatball/Sausage +$2.00, Meat Sauce +$2.00, Broccoli +$1.00
Menu
Ages 10 & under.
Add Chicken or Shrimp +$5.00
Additional Toppings +$1.00
Add Meatball or Sausage +$4.00
Add Broccoli +$1.00
Served with House Potato Chips.
Served with plain Rigatoni.
Children's Beverage Menu
2% Milk, Chocolate Milk
Grapefruit, Cranberry, Pineapple, Fresh Squeezed Lemonade.
Coke, Coke Zero, Sprite, Orange, Root Beer, Dr. Pepper.
Roy Roger, Shirley Tempe.
Deserts
1 Scoop
Monday-Friday 4 pm—6 pm & Saturday & Sunday 1 pm—3 pm
Not available on holidays.
Corkage Fee: $20.00
Additions and substitutions may be charged extra.
Small Bites
Green leaf lettuce, tomato, cucumber, carrots, red onion, bell pepper, and marinated mushrooms. Topped with our house red wine vinaigrette.
House-made meatball topped with melted mozzarella cheese and house tomato sauce.
Marinated in our house red wine vinaigrette.
Snacks
Crispy, thinly sliced fried potatoes seasoned with parmesan.
Sautéed in olive oil, garlic, and parmesan cheese.
Fresh mozzarella, sliced tomatoes, basil leaves, and olive oil.
Served with house tomato sauce.
Eats
Lightly dusted and fried to perfection. Served with spicy marinara for dipping.
Eggplant fried & layered with cheese & tomato sauce.
Creamy Arborio rice with mushrooms and truffle oil.
Chilled shrimp served with lemon and cocktail sauce.
Happy Hour Beverages
Peroni or Elysian Space Dust
Elm Street | Bianca | Joel’s Way Rosé
Chardonnay | Cabernet | Pinot Grigio | Chianti
Gin | Rum | Scotch | Tequila | Vodka | Whiskey